Cajun Spiced Calamari                                                   
Deep fried in spiced flour and served with a chili aioli dip

Tomato & Buffalo Mozzarella Salad (v)                                      
Fresh basil and basil oil

Stilton & Walnut Salad (v)                                                  
Mixed leaves, grapes and celery with a wholegrain mustard and honey dressing

Salmon Mousse                                                     
Ruby chard and rocket with a balsamic drizzle

Potted Salt Beef                                                     
Salt beef mixed with onions, horseradish and mustard served with wholemeal toast

1/4 Roasted Peking Duck & Pancakes                
Spring onion, cucumber and Fogg’s Hoi Sin sauce