Key Lime Pie                                                           
A traditional recipe from the Florida Keys topped with soft meringue

New York Baked Cheesecake
Mixed berry compôte

Amaretto White Chocolate Cheesecake                                    

Toffee Pecan Baked Alaska                                            
Sponge topped with pecans and toffee with a scoop of vanilla ice cream, finished off
with meringue and baked in the oven briefly to create a sensation of hot and cold

Pimm’s Trifle                                                           
Sponge, Pimm’s jelly with strawberries and mint, custard and cream

Dark Chocolate & Chili Mousse Cake (Gluten Free)                
Minted Chantilly cream

Stilton & Crackers                                    
Blue cheese served with crackers, grapes and spiced apple chutney