Valentines Menu
3 Courses £25
Salmon Mousse
Ruby chard & lambs lettuce
Guinea Fowl & Black Pudding Salad
Cherry Tomato & Goats Cheese Tartlet
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Venison Fillet
with poached pears in a red wine & root veg chips
Fillet Steak
with wild mushroom & port jus served with sauteed potatoes (£5 supplement)
Sea Bass Chakalaka
Sea Bass fillet with a South African recipe of spicy peppers, carrots, tomatoes, baked beans & onions seasoned with garlic, ginger & coriander
Pumpkin & Dolcelatte Risotto
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Almond Sponge Folded Gateaux with Berries & Cream
Profiteroles
Marscapone Figs on a Cinnamon Shortcake
Chocolate Terrine with Creme Anglaise